About us
Kamarere was founded in 2023 with the goal of giving a second life to fruits and vegetables by bringing disruptive food products to market that make life easier for professional and home cooks alike.
About us
At Kamarere, we want to be part of the solution to food waste.
At Kamarere, we are clear about our mission: we want to be part of the solution to food waste and promote healthier eating, all while using local raw materials.
We work daily with suppliers and partners to develop new functionalities and customized solutions for our clients. We achieve this through a deep passion for our work, combined with our expertise in R&D&i and the efficiency of our processes.
The result is a sustainable, natural, and locally sourced ingredient that also delivers technological solutions.
Why Kamarere?
Made in Spain
The production process is carried out in Boecillo (Valladolid).
Etiqueta limpia
Our products contain no preservatives or colorings; they are gluten-free, sugar-free, and lactose-free.
Impact reduction
Preventing food from rotting avoids greenhouse gas emissions.
Sustainable packaging
We offer different types of packaging depending on the product. We use kraft paper, aluminum, and glass packaging.
0% Waste
Committed to addressing food waste
B2B y B2C
Formats adapted for B2B and B2C
Our production process
1. Recepción de frutas y verduras
4. Molienda
2. Lavado y desinfecctión
3. Deshidratación a vacío
Nuestro proceso de producción
1. Recepción de frutas y verduras
2. Lavado y desinfecctión
4. Molienda
4. Molienda
3. Deshidratación a vacío
3. Deshidratación a vacío
3. Deshidratación a vacío
3. Deshidratación a vacío
4. Molienda
4. Molienda
5. Envasado
5. Envasado
Y A DISFRUTAR!
Y A DISFRUTAR!